With a hand or stand mixer, cream the butter and sugars together until light, fluffy and then some, about 3 to 4 minutes. Add eggs, one at a time, and mix to combine. Instructions. In a medium bowl, whisk together flour, ground coffee, and cinnamon. 2½ cups all-purpose flour, 2 tablespoon ground coffee, 1 teaspoon ground cinnamon. In a large bowl or the bowl of a stand mixer, cream together butter and brown sugar at medium speed until light and fluffy, about 3 minutes. Mix in vanilla. Preheat oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside. In a medium bowl, whisk together flour, baking powder, baking soda, and sea salt. Set aside. Using a stand mixer, cream butter, sugars, and espresso powder together for about 1 minute. Mix well and set aside. In another bowl, combine the flour, cocoa powder and corn starch. Mix well and set aside. Next, take a bigger bowl, add the butter, sugar and vanilla essence. Whisk until smooth. Add the egg yolk and continue whisking. Add the coffee mixture to it and whisk. Now, fold in the flour mixture. .

chocolate chip coffee cookies